image Hotel Crozzon, Madonna di Campiglio
image Hotel Crozzon, Madonna di Campiglio
image Hotel Crozzon, Madonna di Campiglio
image Hotel Crozzon, Madonna di Campiglio
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Restaurant

The flavours and colours of the Dolomites, for a taste of Trentino

Trentino is associated with the name of well-known areas like Val Rendena, Adamello Brenta Natural Park, Madonna di Campiglio, capable of evoking superb nature, strong traditions, which can even be found in the foods of our land.

That’s why the Hotel Crozzon wanted to engage further, renewing itself even in the dining room. A brand-new, refined design, the space devoted to restaurants offers a large hall with custom corners, while the elegant finish is a backdrop for guests intent on savouring the traditions of Trentino like dumplings, polenta with venison, Trentino style barley soup, strangolapreti, apple strudel, and carrot cake, all highly recommended by our chef.
Between the most authentic atmosphere and the delicious meals, we are sure that you will take a piece of Trentino with you and at the time of departure you will be asking us for the recipes.


GLUTEN FREE MENU AND FOOD ITOLERANCE:

Our restaurant is certify for gluten free menu. Please let us know before your arrival date if there is any celiac people or with food intolerance, in order to offer you the best service. Thank you!

icon AiC - Associazione Italiana Celiachia, Hotel Crozzon

piatti della tradizione trentina al Ristorante Crozzon, Madonna di Campiglio