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The flavours and colours of the Dolomites, for a taste of Trentino

Trentino is associated with the name of well-known areas like Val Rendena, Adamello Brenta Natural Park, Madonna di Campiglio, capable of evoking superb nature, strong traditions, which can even be found in the foods of our land.

That’s why the Hotel Crozzon wanted to engage further, renewing itself even in the dining room. A brand-new, refined design, the space devoted to restaurants offers a large hall with custom corners, while the elegant finish is a backdrop for guests intent on savouring the traditions of Trentino like dumplings, the polenta with venison, the strangolapreti,, theTrentino style barley soupapple strudel, and carrot cake, all highly recommended by our chef.

Between the most authentic atmosphere and the delicious meals, we are sure that you will take a piece of Trentino with you and at the time of departure you will be asking us for the recipes.


for smartphone e tablet
Thanks to AIC since 1979, coeliacs and their families have a point of reference that gives them help and assistance in dealing with this disease. AIC must constantly take into account the needs and requirements of its members, guaranteeing state-of-the-art services and keeping up with the evolution of communication technologies.

AIC MOBILE: App dedicata al mondo dei celiaci! A supported project shared by the 20 local AICs of the Italian Celiac Association!

The ‘Out-of-Home Nutrition’ section makes it easy to find out which foods are allowed, where to find a restaurant, café or ice-cream parlour offering gluten-free products closest to you at that moment…
Available on iTunes, Google Play Market and Windows Phone, it is a unique tool that combines innovation and technology with AIC’s historical products, the Prontuario and the AFC Guide, two products guaranteed by the experience of the Italian Celiac Association.