Winestube Crozzon Restaurant

Bourguignonne, fondues and Trentino flavours in an intimate setting

Inside Hotel Crozzon, the Winestube is a cosy, convivial space, open also to external guests.

Natural wood and soft lighting create an intimate atmosphere, perfect for enjoying Trentino wines and the most authentic dishes of Alpine cuisine.

Here, every detail reflects our passion for local food and wine: from carefully selected labels to traditional recipes passed down through generations, prepared with genuine ingredients and presented with care.

Our specialty?

The heart of our culinary offer is the Bourguignonne, featuring premium cuts of meat and a rich assortment of sauces (tartar, mustard, barbecue, green sauce, and many more).

For cheese lovers, we also serve the Trentingrana Fondue from Val Rendena, accompanied by wholemeal, rye and durum wheat bread croutons.

Your experience begins with a chef’s entrée, homemade bread with Trentino oil and mountain butter, and a fresh crudité selection with seasonal vegetables and a beetroot gazpacho.

To end on a sweet note, a selection of petit fours completes the experience.