Our restaurant
Flavors and colors of the Dolomites,
for a Trentino to be savored
Trentino is a land of authentic flavors, where every dish holds a deep bond with the mountains and their traditions.
Here, between the Val Rendena, the Adamello Brenta Park and Madonna di Campiglio, taste is part of the experience.
At Hotel Crozzon, we wanted our restaurant hall to reflect this spirit: an elegant, fully renovated setting, where every detail is designed to welcome you with warmth.
While the light of the wood and the large windows accompanies dinner, you can let yourself be guided by traditional Trentino dishes: canederli, polenta with venison, strangolapreti, orzetto, apple strudel and carrot cake.
These are recipes that smell of home, interpreted with passion by our chefs and served with the simplicity we love.
AIC Associated Restaurant
We are also a restaurant certified by AIC (Italian Celiac Disease Association): here you can enjoy gluten-free menus in complete safety, without giving up the pleasure of good food.
Quality and care for every guest remain at the heart of everything we do, because eating well, here, is part of our hospitality.
AIC Mobile APP
For smartphones and tablets
Thanks to the AIC Mobile app, finding certified venues and restaurants is even easier.
Available on App Store, Google Play and Windows Store, it lets you quickly find the places taking part in the “Alimentazione Fuori Casa” (Eating Out) program, with a guarantee of safety and quality for those following a gluten-free diet.
A tasting experience at our Wine Stube
Amid the scent of wood and glasses of wine, our Wine Stube celebrates mountain conviviality with Bourguignonne, fondues and typical dishes to share.
Frequently Asked Questions
How many restaurants does Hotel Crozzon have?
The hotel has two distinct spaces. The Ristorante Crozzon is the main dining hall, with seasonal Trentino cuisine in a warm, mountain atmosphere. The Wine Stube Gourmet Restaurant is the more intimate and convivial alternative, also open to outside guests, specializing in typical dishes to share and selected wines.
What can you eat at Ristorante Crozzon?
The kitchen celebrates the flavors of Trentino with fresh, seasonal ingredients. In winter, hearty dishes and traditional mountain recipes; in summer, lighter proposals with alpine herbs and local products. The wine list favors Trentino and Italian labels. The restaurant is AIC certified for celiacs and offers dedicated menus for those with lactose intolerance or following a vegetarian diet.
Is the restaurant suitable for celiacs and people with allergies?
Yes. Ristorante Crozzon is AIC certified (Italian Celiac Disease Association) and offers dedicated menus for celiacs, lactose-free and vegetarian diners. Upon request, a customized packed lunch is also available for those spending the day hiking or on the slopes.
What is the Wine Stube Gourmet Restaurant?
The Wine Stube Gourmet Restaurant is a cozy space, with an intimate atmosphere and natural wooden materials. The signature dish is the meat bourguignonne, followed by the local cheese fondue: both convivial rituals to enjoy slowly in good company. It is also open to outside guests and is the right place for an evening different from the classic restaurant.
Can guests on half board dine at the Wine Stube?
Yes: guests on half board receive a gift voucher to use at the Wine Stube Gourmet Restaurant, to discover the stube’s typical dishes in addition to the board formula.
Is there anything special on the kitchen side in summer?
Yes. Once a week lunch is served at the hotel’s mountain hut, immersed in the summer alpine landscape: an authentic experience that goes beyond the classic hotel restaurant.